The October flavor of the month is a fall favorite, Pumpkin Cheesecake! This orange macaron is pumpkin spice flavored, and filled with a pumpkin cream cheese frosting.
This flavor is classic! Simple but delicious, this vanilla macaron is filled with my signature buttercream.
Chocoholics, this is for you! This milk chocolate macaron shell is filled with a whipped and light white chocolate buttercream paired with a decadent and smooth dark chocolate ganache.
Fresh and light, this macaron is made with strawberries in the batter, and in the filling! Freeze dried strawberries give this cookie its natural pink hue, and is filled with creamy Swiss meringue buttercream.
Forget your morning cup of joe, have this instead: packed with coffee flavor, this little macaron will boost your day with espresso in the cookie and a coffee white chocolate buttercream in the center!
Milk chocolate and marshmallow fluff unite between two macaron shells serving as "graham crackers" to form a macaron s'more! You will be transported to a campfire in the woods with this treat.
Inside this cookie, you will find homemade caramel sauce, with just the right amount of salt added. This macaron is perfect for a sweet tooth, and a salt lover!
To celebrate Oreo’s release of a gluten-free cookie, this macaron has Oreo cookies inside the macaron shell, and is filled with an Oreo cream filling. It is so hard to tell the difference in flavor between gluten free and regular Oreos, so this macaron should fulfill all your Oreo dreams (whether you are gluten free or not).
The vast majority of Macarons That Matters‘ sales go to the listed charitable organizations, but the purchases of macarons from Macarons That Matter are not tax deductible.
As I am a senior in high school, these next few months are full of schoolwork and college applications. So, I am limiting orders to a maximum of 2 dozen. Thank you for understanding!